ABILITI : THE BEST SOLUTION FOR WEIGHT LOSS

Efforts by scientists to develop technologies to overcome the problem of obesity was never stopped. In the United States for example, experts are developing a kind of “gastric pacemaker” called Abiliti.

This advanced tool is expected to be the solution for people with obesity in a slim body with safe and non invasive way without having to undergo liposuction surgery or cutting intestines (gastric bypass).

Credit card-sized tool is claimed to give full effect within a reasonably short time, and make fat people eat food with a normal portion. Tools embedded in the stomach is able to detect if the food has entered into the stomach and immediately provide a satiety signal to the brain, although the number of servings diasup bit.

For the initial stage, the tools developed by the company IntraPace will be implanted in obese patients with body mass index 30 or above. In America, a tool that is still in the experimental stage has been available in some private hospitals and to offer valued at approximately USD 14.5 million. Looking ahead, the tool is planned to be offered for those who are overweight and want to prevent obesity.

In trials in Europe, patients who received the tool is able to reduce the portion up to 45 percent in each feeding schedule. A patient from Germany even managed to lose weight from 159 kg to 76 kg, and has now participated in a triathlon race.

One of the doctors of the institute Weight Concern England Ian Campbell to assess the discovery of these tools is an important breakthrough and relatively safer than gastric bypass surgery. These implants can be programmed or disabled during scheduled meal or in between these times to prevent snacking desires and piling up the calories.

Although these tools can not count the number of calories, but this tool also provides information to physicians about the size of meals and snacks consumed. That way, a tool in the diet can help change lifestyle habits tailored to the patient.

FRUIT AND VEGETABLE AS PREVENT STROKE

Never underestimate an apple. Besides the sweet taste, Apples also contain many vitamins, minerals and other elements like phytochemicals, fiber, tannins, baron, tartar acid, and others which is indispensable for the body to prevent and combat various diseases.
eat an apple or pear a day was able to cut your risk of stroke by 50 percent. Nutrition experts believe, contain compounds quercetin in both examples the fruit plays an important role in the fight against stroke.

Researchers said the biochemistry is able to reduce inflammation, which is associated with hardening of blood vessels in cardiovascular disease.

Researchers at the University of Wageningen, the Netherlands, involving about 20,000 adults. They found that volunteers who ate more fruits and vegetables have a white fleshy lower risk of suffering a stroke more than 10 years. They take into account, the risk of stroke decreased nine percent each consume 25 grams of apples or pears per day.

Given that the average size of an apple or pear weigh between 100 grams and 125 grams, that means, in a day will reduce the risk of stroke between 36-45 percent.
Researchers reveal the existence of the compound quercetin (stroke-fighting) not only found in apples and pears, but also on raspberries, tomatoes, red grapes, broccoli, and onions.

Meanwhile, Dr. Sharlin Ahmed from The Stroke Association said the main message of the findings to show that fruit and vegetables are good foods to reduce the risk of stroke, regardless of color. All types of fruits and vegetables has health benefits and remain a vital part of a balanced diet.

OMEGA 3 FISH OIL BENEFITS

Many of the omega 3 fish oil benefits for health, many of them are those who eat fish have a lower risk of eye problems, chronic inflammation, allergen and sinus formula, Resveratrol Complex, Slender Factor, Stress Protect, Viral Shield, Vitamin C and heart disease.

In a study found women who diet to include most of the foods that contain omega-3 fatty acids as measured by how much to eat fish, have a little eye dryness syndrome.

One of them was eating tuna fish. Those who ate tuna two to four servings of tuna per week had 18% lower risk of experiencing this syndrome than those with less consumption of tuna fish.

One component contained in fish oil or docosahexaenoic known who is better known as DHA is one of the omega 3 fatty acids also have other health benefits.

Omega-3 fatty acids found in fish oils are widely considered to benefit cardiovascular health and other diseases associated with chronic inflammation due to anti-inflammatory properties. But insufficient inflammation during the initial stages of wound healing may delay the progress of later stages.

In the study, blister wounds on the arms of people who consume fish oil supplements compared with the wounds of people taking placebo. The wounds healed within the same amount of time – but at the local cellular level, something unexpected happened. There was an increase of protein at an early stage to fight inflammation in blister fluid in people who have taken the active fish oil supplements. The researchers speculate that the protein should be reduced by the presence of a systemic increase in omega-3 fatty acids in the blood.

In another study, fish oil supplements may help some cardiac patients, that fish oils have complex and varied effects on the heart. These effects include blocking cardiac ion channels, reducing fibrosis in response to mechanical stress, decreasing blood coagulation, and possibly altering immune function.

There is evidence of large-scale population studies (epidemiology), DHA and EPA in the form of fish and fish oil supplements can lower risk of death, heart attack, and abnormal heart rhythms in people with known cardiovascular disease, as well as potentially slow hardening of the arteries and decrease blood pressure slowly.